Buffet Dinner

Below is our buffet menu (minimum 25 people). However, our chef is pleased to tailor menus to suit your specific requirements and finalise the range of menu options that you would like to offer your guests

Menu Option 1 -  Soup, buffet and dessert:         $42.00 per person
Menu Option 2 -  Canapés, buffet and dessert:   $45.00 per person
Menu Option 3 -  Soup and buffet:                        $35.00 per person
Menu Option 4 -  Canapés and buffet:                  $37.00 per person
Menu Option 5 -  Buffet and dessert:                    $37.00 per person

Buffet comes with your choice of soup OR a selection of four canapés, as well as a selection of hot Roast Porterhouse Beef, Lamb or Pork served with the appropriate condiments. All buffets come with cold meat platters, antipasto platters, wok-fried vegetables, creamy garlic potato mash, a selection of baked breads and a variety of freshly prepared salads, all served with the appropriate condiments. To conclude, a selection of desserts is available.


Soups (choose one)
Pumpkin, sweet chilli and coconut
Potato and leek Chicken, chilli and lime
Roast vegetable
French onion soup and Parmesan cheese
Curry Laksa
Carrot, ginger and almond
Broccoli and blue cheese
Cream of fennel.

Canapés Choose 4 from the following:
Parmesan crusted fish gourgons with tartare sauce
Sausage and vegetable rolls
Assorted mini quiches
Crumbed vegetarian risotto balls with blue cheese
Smoked Salmon blinis with lemon cream cheese
Oysters Kilpatrick and Florentine
Lemon and ginger prawn skewers
Poached chicken and herb sandwiches
A selection of fresh sushi with hot wasabi mayonnaise
Mini bruschetta toasts
Rice paper rolls with ponzu dipping sauce
Tomato, bocconcini and basil pizzas
Marinated porterhouse beef skewers
Beef teriyaki strips atop a garlic crouton
Scallops served in shell with a creamy leek sauce

Desserts
Fruit salad served with a scoop of vanilla ice cream
Tira Mi Su finished with a dollop of vanilla cream and a light dusting of cocoa
Lemon citrus tart served with a lemon syrup
Sticky date pudding with butterscotch sauce
Chocolate mousse topped with chocolate curls
Passionfruit cheesecake topped with a piped spiral of passionfruit
Individual fruit tarts accompanied by double whipped cream and a range of seasonal berries
Chocolate addiction cake ~ for the serious chocaholics

Please call us on (03) 8359 0101 to discuss any special dietary requirements. All prices exclude GST.