Dinner Menu

A-la-carte comes with a choice of soup OR four canapés, two main course meals and two desserts (a minimum of 25 people for two main and two dessert options otherwise one main and dessert will be served).

Option 1 - Soup, two alternate mains and desserts: $50.00 per person
Option 2 - Canapes, two mains and two desserts:     $55 per person
Option 3 - Soup and two mains:                                   $38 per person
Option 4 - Canapes and two mains:                             $42.00 per person
Option 5 - Two mains and dessert:                              $40 per person

Soups
Pumpkin, sweet chilli and coconut
Potato and leek Chicken, chilli and lime
Roast vegetable
French onion soup and Parmesan cheese
Curry Laksa
Carrot, ginger and almond
Broccoli and blue cheese
Cream of fennel.

Canapés Choose 4 from the following:
Parmesan crusted fish gourgons with tartare sauce
Sausage and vegetable rolls
Assorted mini quiches
Crumbed vegetarian risotto balls with blue cheese
Smoked Salmon blinis with lemon cream cheese
Oysters Kilpatrick and Florentine
Lemon and ginger prawn skewers
Poached chicken and herb sandwiches
A selection of fresh sushi with hot wasabi mayonnaise
Mini bruschetta toasts
Rice paper rolls with ponzu dipping sauce
Tomato, bocconcini and basil pizzas
Marinated porterhouse beef skewers
Beef teriyaki strips atop a garlic crouton
Scallops served in shell with a creamy leek sauce
Duck fillets on zuccini rostis topped with caramelised onion

Mains:
Lamb Backstrap served on roasted pumpkin disks with wilted spinach and a rich rosemary sace
Lamb Shanks served over a parsnip and sweet potato mash dressed with a rosemary reduction
Chicken Breast wrapped in prosciutto served on a pea and mint risotto
Marinated pork chops served with braised red cabbage caramelised onion and apple sauce
Scotch Fillet Steak on Dijon potato mash with a wild mushroom ragout
Japanese glazed Salmon fillet served on spicy cucumber salad
Pan fried barramundi served with pumpkin mash topped with sauce vierge
Vegetarian lasagne served with seasonal vegetables
Mildly spiced duck breast served on julienned spring vegetables in a light vegetable broth
Roasted Porterhouse sliced over a creamy potato mash topped with a red wine jus
Thai style chicken, prawn and vermicelli noodle salad

Desserts
Fruit salad served with a scoop of vanilla ice cream
Tira Mi Su finished with a dollop of vanilla cream and a light dusting of cocoa
Lemon citrus tart served with a lemon syrup
Sticky date pudding with butterscotch sauce
Chocolate mousse topped with chocolate curls
Passionfruit cheesecake topped with a piped spiral of passionfruit
Individual fruit tarts accompanied by double whipped cream and a range of seasonal berries
Chocolate addiction cake ~ for the serious chocaholics

Please call us on (03) 8359 0101 to discuss any special dietary requirements. All prices exclude GST.